LUNCH AND LEARN
Come for lunch and a valuable lesson of a menu presented in a DEMONSTRATION. We will serve it to you, and you will have the “know how” to add a new dinner party menu to your repertoire. We invite you to enjoy Pork Medallions with Mushroom Marsala, served with Orzo with Spinach and Pine Nuts. Dessert will be Banana Cake with Salted Caramel Glaze.
