WOK ON

Wok cooking provides an endless array of choices of what to cook in a one-pan vessel using Asian ingredients, Sauces, & Spices. This “quick cook” lesson explores ways to create dynamic meals using Beef, Pork, Shrimp, Chicken and Vegetables. Come for an inspiring class and learn how it all comes together in a wok. Our lesson will be Spiced Pork Lettuce Wraps; Beef Chow Fun; Sweet, Sour, and Spicy stir-fried Orange Chicken and Broccoli with Cashews; Curry Noodles with Shrimp and Coconut; Pork-fried Rice; Vegetable Lo Mein, and Thai-style Vegetable stir-fry with Garlic and Black Pepper.