MAKE IT TO GO

This class is for anyone who needs great food that travels well! During the holidays and beyond, there are parties, family gatherings, potlucks, road trips, hostess gifts, and occasions when you want to arrive with something delicious in hand. This lesson will teach you to be wonderfully prepared with portable recipes that pack beautifully, hold well, and serve easily. Join us for a fun, practical class of recipes you can make and take with you wherever you go! Our lesson is Baked Italian Deli Sliders; Make-Ahead Spinach Manicotti; Peanut Chicken & Broccoli with Thick Rice Noodles; Martha Stewart’s Beef and Cheddar Hand Pies; Shrimp Rolls, and White Truffle Macaroni with Sharp White and Gruyere Cheese