MUSHROOM MAGIC

If you like Mushrooms, this interesting class will explore how Mushrooms can be used in cooking to prepare appetizers, entrees, side dishes and snack foods. The lesson teaches how distinctly different the flavors of fungi are. Come learn about the varieties in a lesson of Steak Diane with Creamy Cremini Mushroom Sauce; Garlic Butter Oyster Mushrooms over Sesame Jasmine Rice with Edamame; Shiitake Mushroom & White Wine Risotto; Italian Sausage Stuffed Portabella Mushrooms; warm Cremini Mushroom & Wilted Spinach Salad with Toasty Croutons; Sherried Wild Mushroom and Sweet Onion stuffed Brie Wrapped in Puff Pastry.