Crispy Greek Sheet Pan Phyllo Pizza with Vegetables & Feta

PHYLLO AND PUFF PASTRY

Learn the methods to working with Puff Pastry and Phyllo and  be able to create beautiful foods with special touches only these specialties can provide. Our fun lesson teaches how to make Brie and Wild Mushroom Phyllo Puffs; Cuban (Ham, Swiss & Pork) Puff Pastry Turnovers; Crispy Greek Sheet Pan Phyllo Pizza with Vegetables & Feta; Spicy Italian Sausage & Cream Cheese Puff Pastry Cups;  Chocolate Walnut Strudel with Vanilla Bourbon Cream Sauce; Phyllo and Ricotta Cheese Tarts with Berries and Raspberry Puff Pastry Hearts with Vanilla Glaze.

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Date

Wednesday Jan 3rd

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Wednesday Jan 3rd
  • Time: 11:30 am - 2:30 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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