NOSHING NAPA STYLE

The foods of Napa are rich with complimentary flavors to match the stunning wines of the region.  Come for a fascinating lesson & gain an understanding of matching food and wine to achieve a balance of flavors. Our lessons are Maple, Walnut & Bacon Brie Bites; Arugula Pesto Meatball Sliders; Rustic Mushroom & Gruyere Tart; Grilled Gaucho Steak with Chimichurri and Butter toasted Sourdough Slices; Grilled Haloumi & Tomato Bruschetta with Za’atar Caper Salsa, and Blue Corn Ceviche with charred Grapefruit & Mezcal Vinaigrette. The dessert will be Vanilla Brioche Bread Pudding Squares. We’ll enjoy our menu with Sauvignon Blanc and Cabernet Sauvignon.