ONE POT PERFECT

One pot cooking is a wonderful way for busy cooks to prepare meals efficiently.  There are so many benefits to cooking this way as you will discover in this class. Learn to minimize prep time; sequence cooking the ingredients and reduce the clean up of dishes. We will prepare Ginger Garlic Shrimp with Coconut Milk; Mustardy Sheet Pan Salmon with Greens; Skillet Chicken Thighs with Broccoli and Orzo; Linguine with Spiced Beef and Feta; Lemony Risotto with Asparagus and Garlic Breadcrumbs; Sheet Pan Maque Choux (Roasted Corn, Andouille Sausage, and Summer Vegetables in a creamy, Cajun-spiced pan Sauce), and Sheet Pan Chicken and Carrots with Yogurt Sauce.