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Mon-Sat : 9:30AM-6PM

Sunday Closed

PASSPORT TO PORTUGAL

Portuguese foods are influenced by the coastline which provides an endless source of wonderful seafood. Inland, Pork rules the scene as a source of hearty, garlicky comfort food! Our lesson is filled with traditional Portuguese foods including Portuguese Green Olive Dip with Homemade Sausage & Cheese Sourdough Bread; Kale Soup with Portuguese Sausage (Caldo Verde); Beef Stew with Ruby Port; Shrimp Turnovers ~ Rissóis de Camarão; Grilled Chicken with Piri Piri Sauce  and Portuguese Smashed Potatoes; Black Eye Peas & Tuna Salad, and Cookie Crumb & Cream Pudding with Portuguese Butter Cookies.

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Date

Tuesday Sep 23rd

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday - Wednesday Sep 23rd - 24th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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