PASTA SHAPES

Making Pasta from scratch then forming it into shapes is an experience like no other. You can experience the creative pleasure of it with a little guidance and direction in class. Learn to make these delicious combinations of Black Pepper Fettucine with Lemon Alfredo; Garden Spinach Homemade Ravioli with Marinara Sauce; Homemade Penne Pasta with Gorgonzola-Walnut Sauce; Farfalle (Bow Tie) Pasta with Roasted Red Pepper Sauce; Fresh Made Pappardelle with Roasted Fresh Tomato-Garlic Sauce; Spaghetti with Fresh Crab & Lemon Gremolata, and Homemade Fusilli (Corkscrew) Pasta with Sage Butter & Romano Cheese.