PHYLLO AND PUFF PASTRY

Expand your baking abilities with this workshop that will teach how to work with Phyllo Dough and Puff Pastry. Phyllo Dough is perfect for making delicate and crispy pastries, while Puff Pastry is ideal for creating rich Butter Pastries. Both can be filled with flavored custards and fruit compotes. Come enjoy a lesson that will allow you to create a wide variety of delicious pastries. You will learn Brie en Croûte with Caramel and Walnuts; Dijon Chicken Wellingtons; Herbed Goat Cheese and Market Salad in Phyllo Cups; Sesame-Lemon marinated Chicken Breast with a crisp Phyllo Crust; Savory Blue Cheese, Caramelized Leek and Walnut Hand Pies; Chocolate Bear Claws, and Pistachio Phyllo Crinkle Custard Cake.