PIES AND TARTS OF THE WORLD

Here is a fun lesson introducing a delicious array of International Pies and Tarts. The perfect Crust is where we begin. Each team will make a Crust from scratch. The fillings are world class favorites, with choices for any occasion. Come for an inspiring session to learn Norwegian Salmon and Dill Tart; Italian Cremini & Caramelized Onion Tart; French Chocolate Silk Pie; Irish Apple Pie with Custard; Strawberry Rhubarb Pie; English Banoffee Pie (Banana, Toffee and Cream), and Swiss Nuss Torte (Shortbread Pastry Filled with Nuts & Caramel).