PIES FOR FALL

Pies in fall come with a little bit of magic with the warm fragrant aromas of spices & vast ingredients from the fall harvest. First and most important thing in this class is mastering making a Pie Crust. Each team will make their own, learning how to make it light and flaky; then rolling, shaping and creating beautiful, crimped edges. Fillings are next with fall flavors that bring the season to life! Come unlock the beauty of Pie baking for yourself with Chicken, Brie, Spinach, and Cranberry hand Pies; individual Turkey & Sweet Potato Shepherd’s Pies; Pumpkin Pie With Gingersnap Crust topped with Mascarpone; Swedish Apple Walnut Pie; Sugar Cream Pie with Buttery Pastry, and Pecan, Caramel and Fudge Pie with Chocolate Cookie Crust.