TUSCAN IN FALL

The fall season provides a true sense of the region’s cooking – it is rustic, soulful and satisfying. Elements are created by the harvest of the autumn ingredients. In this immersive class you will learn how the simplicity of using a few high-quality ingredients with earthy bold flavors can create the magic of layered, deeply flavored food. Learn how the Tuscan cooking techniques are responsible for making dishes so satisfying. Come for an unforgettable lesson of 4-Cheese Tuscan Mushroom Toasts; Creamy Tuscan Salmon; Roasted Butternut Squash Farro Salad; Panzanella Salad With Porcini-Rubbed Steak; Tuscan Skillet Chicken With Fusilli, Charred Tomatoes & Spinach; Cheesy Pesto & Garlic Pull-Apart Bread, and Zuccotto (a creamy Tuscan dessert cake).