TUSCAN IN FALL

The fall season provides a true sense of the region’s cooking – it is rustic, soulful and satisfying. Elements are created by the harvest of the autumn ingredients. In this immersive class you will learn how the simplicity of using a few high-quality ingredients with earthy bold flavors can create the magic of layered, deeply flavored food. Learn how the Tuscan cooking techniques are responsible for making dishes so satisfying. Come for an unforgettable lesson of Mushroom Toasts; Tuscan Salmon; Butternut Squash Farro Salad; Steak Panzanella Salad; Tuscan Chicken Pasta; Garlic Pull Apart Bread, and Zuccotto Dessert made with Pound Cake, Pan de Spagna and Lady Fingers.