PLANT BASED PREFERENCES

Using plant ingredients for most all your cooking opens the doors to interesting, healthy eating and creative cooking processes. This fun class teaches how to create flavors with new dimensions by using Vegetables, Grains, Legumes and Nuts as main ingredients. Enjoy an insightful lesson and delicious menu of Green Goddess Salad; Brown Butter Bucatini with Charred Cabbage; White Bean, Feta, and Pickled Celery Salad; Beet and Potato Roesti with Orange-Chive Crème Fraiche; Cauliflower Biryani (Roasted Cauliflower seasoned with Cardamom and Cumin with spiced Basmati Rice and an Herbed Yogurt Sauce); Crispy Mushroom Tacos, and Vegan Chocolate Chip Cookies.