PLEASURES OF PASTA

There is nothing in the world of Pastas as light and flavorful as freshly made Pasta. In this class we’ll practice how to make it from scratch, cut it in favorite shapes and flavor it with Herbs and Spices. Each Pasta will be paired with a Sauce to best complement its flavor. Come join us for a very fun evening to make Homemade Fettuccine with rich Alfredo; homemade Pappardelle Pasta with Tomato-Vodka Cream Sauce; Ricotta Cheese Ravioli with freshly made Marinara; freshly made Pasta with Shrimp Scampi; Potato Gnocchi with Basil Pesto; freshly made Pasta with White Clam Sauce, and Sautéed Mushroom Ravioli with Roasted Tomato Sauce.