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Mon-Sat : 9:30AM-6PM

Sunday Closed

POT ROAST HEAVEN

These old favorites never go out of style… they just get better with knowledge and experience. Don’t miss the opportunity to make these comfort foods! Learn step by step from scratch how to prepare Onion Tart with Bacon, Swiss Cheese & Rosemary Pie Crust; Breaded Air Fryer Baby Bella Mushrooms with Stonewall Roasted Garlic Parmesan Aioli; Perfect Pot Roast with Red Wine Gravy, Potatoes & Carrots, and hand rolled Buttered Egg Noodles; Roasted Sweet Potato, & Brussel Sprouts Salad with Maple Balsamic Vinaigrette & Feta over Baby Spinach. Dessert will be warm Chocolate Pudding Cake with Crème De Cassis Whipped Cream.

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Date

Wednesday Jan 15th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Wednesday Jan 15th
  • Time: 11:30 am - 2:30 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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