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Mon-Sat : 9:30AM-6PM

Sunday Closed

RIBS AND WINGS

In this class you will learn techniques for cooking a combination of pork and beef ribs, with a focus on regional flavors and preparation styles. These ribs and wings are great for family meals and gatherings of all sizes. We’ll add spicy wings and beer to make it a party! Come join the fun and learn to make these foods for yourself. Our lesson will be Grilled Buffalo Seasoned Wings & Cilantro-Ranch Dip; Jerk Seasoned Caribbean Style Wings; Asian Style Wings with Sweet & Sour Sauce; Spice Rubbed Baby Back Ribs with Cola BBQ Sauce; Roasted Spicy Deviled Pork Ribs; Coffee Rubbed Roasted Beef Ribs with Bourbon BBQ Sauce, and Char Cooked Korean Style Beef Short Ribs.

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Date

Thursday Jul 3rd

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday - Friday Jul 3rd - 4th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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