ROMAN HOLIDAY

Experience the flair for creating specialties found in Roman cuisine. Roman Chefs balance tradition with simplicity; using high-quality fresh ingredients found at the local markets. They know how to create bold, simple but deeply flavorful dishes. Learn how ancient traditions have been translated into modern cuisine & how to prepare these dishes. You will gain new skills and a good knowledge of specialties of this great city. Our lessons are Crostini with Porcini, Rosemary, and Prosecco; Penne alla Vodka (Vecchia Bertola); Homemade Cavatelli with Almond Pesto; Spinach and Ricotta Malfatti; Pear, Pecorino & Walnut Salad; Chicken Saltimbocca, and Apricot Mascarpone Tart.