SALADS MAKE THE MEAL

Salads as an entrée make a light, healthy meal with endless choices for ingredients. Come to create an amazing array of completely satisfying fresh, seasonal Salads! They are perfect for warm weather months, but we think you’ll want to eat them year-round; You’ll learn to use an array of fresh Produce, lean Proteins and made-from-scratch  dressings so your Salads are healthy and delicious! Our yummy lesson is Steakhouse BLT & Steak Salad with Blue Cheese Dressing; Bang Bang Shrimp Salad with Snow Peas and Honey Cider Dressing; Stetson Chopped Salad with Basil Pesto Dressing; Flaked Salmon Salad with Creamy Garlic Dressing; Chickpea Salad with Boozy Raisins in a Sweet & Tangy Dressing; Spring Roll Salad, and Israeli Grilled Vegetable & Hummus Salad.