ASIAN STREET FOOD

In this Asian street food class, you will  learn to prepare iconic Asian dishes  using fresh ingredients and traditional Asian cooking methods. You’ll gain insight into  Spices, Sauces, Noodles and flavorings that make any dish unique. By the end, you’ll have skills to create vibrant, street-style meals right in your own kitchen. Join us for a delightful lesson in Asian food preparation to learn Crispy Rice Salad (Crispy Fried Rice salad with fresh Herbs, Lime, and Peanuts); Nanyang Chicken Curry with Potatoes; Aloo Bharata (Spiced South Asian Mashed Potatoes with Onions and Green Chilies); Chaplin Kebab (Pan-fried Meat Patties seasoned with Garam Masala, Kashmiri Chile Powder, & Fennel served in Flatbreads); Filipino Chicken Adobo (Chicken Thighs braised in Coconut Milk, Garlic, Soy Sauce, and Vinegar); Chicken Meatball Banh Mi, and Vietnamese Iced Coffee Ice Cream.