SAUCE IT UP

Sauce making is like unlocking a secret door to great cooking because it adds dimension to a dish which brings it to life! The techniques of Sauce making will be explored with the foundations of Mother Sauces, along with contemporary Sauces which are quick and easy to prepare. Come for the lesson that moves your cooking from good to Wow! Our lesson is cast iron fried Rib-Eye Steaks with Béarnaise & crispy Potato Cake; Pork Loin with White Wine-Mustard Sauce; Shrimp Scampi with Green Onion Sauce & Baguette; Skillet Steak Mole with Cilantro; Chicken Sauté with Honey-Orange Sauce, and Vanilla Ice Cream with Warm Bittersweet Chocolate Port Sauce. We will enjoy it all with Blackberry Lemonade.