SAUSAGE MAKING

Making Sausage from scratch is not a casual thing. There are a number of steps to turning out wonderfully flavored, perfectly formed links and patties. Learn from an expert how to make Sausage on your own. Our lesson teaches how to make it from scratch beginning with grinding the meat, seasoning it, and stuffing it with casing. In our lesson we will make Italian Sausage, Chorizo, Breakfast Sausage and Chicken Apple Sausage. From these Sausages we will make Italian Sausage, Peppers & Onions on homemade Slider Rolls, Breakfast Sausage with Buttermilk Biscuits & Gravy, Sausage Stuffed Deep Fried Olives, Skillet cooked Pasta with Sausage, Basil & Mustard, and Chorizo & Spanish Rice Skillet.