SENSATIONAL SOUTHWEST

A lesson about the foods of our regional cuisine is a culinary journey like no other. We’ll learn to create dynamic flavors characteristic of Southwest cuisine including understanding chilies, their flavors & heat levels. This winning menu is one you’ll love to share with the people you cook for. Come for an amazing cooking experience and Black Bean & White Cheddar Bean Soups (side by side); pan fried Beef Tenderloin Steaks with dried Chile Sauce; Confetti Rice with Corn, Peas and Carrots; Air fried Ancho Red Chili Onion Rings with Fiesta Dip; Southwestern spiced Vegetable Sauté, and Mexican Chocolate Torte for dessert. Our yummy cocktail is a Turquoise Margarita.