SOUTHWEST SUPERSTARS

This class teaches the dynamic flavors of Southwest cuisine!  The choice of ingredients and use of Chilies are keys to outstanding flavors!  Come for a great lesson and make Chipotle Deviled Eggs with Pickled Radishes; Marinated Tomato Salad with Jalapeño & Queso Blanco; Oaxacan Green Mole with Chicken; Roasted Poblano & Black Bean Enchiladas; Zucchini Quesadillas; Camarones al Mojo de Ajo (Garlic Shrimp), and dessert of Biscochitos (New Mexico Shortbread Cookies)