Cheese Enchiladas with Green Sauce

SOUTHWEST THE BEAUTIFUL

Southwest cuisine comes from many cultures, but as New Southwest cuisine emerged, a combination of Southwest and French nouvelle styles developed which incorporates only the best fresh ingredients, cooked simply and quickly, and presented with artform-like presentations. Our class and menus introduce the broad picture of these specialties with an amazing and delicious menu. Come to learn Cóctel de Camarón (Mexican Shrimp Cocktail); Oaxacan Quesadillas (warm Folded Tortillas filled with Chorizo, Black Bean Puree, Mozzarella Cheese & Pickled Onions); Stacked Chicken Enchiladas; Cheese Enchiladas with Green Sauce; Corn Fritters with Roasted Tomatoes & Lime Aioli; Mexican Rice with Charred Tomatoes, Chiles, & Onion, and Biscochitos (New Mexico Shortbread Cookies scented with Anise & Cinnamon).

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Date

Thursday Mar 28th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday Mar 28th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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