SOUTHWEST THE BEAUTIFUL

Southwest cuisine offers an adventure in cooking using a combination of foods to incorporate dynamic flavors to achieve delicious dramatic results. In this lesson you’ll learn about Chilies, their flavors and heat levels and how they are used with an array of fresh local ingredients. Come for a fun afternoon of cooking to learn Chicken Fideos Soup; Green Chili and Corn Quesadillas; Chicken Chili Verde Tacos; Tacos al Pastor; Diablo Shrimp; Green Chile Mac and Cheese with Bacon and Zucchini, and Churro Popovers with Ancho Chocolate Sauce. We will enjoy a Paloma cocktail (Tequila and Fresh Grapefruit) with the meal.