SPRING BITES AND DIY COCKTAILS

Light little bite-sized morsels for spring time entertaining are the focus of this fun class! Our cocktail party menu has wide variety and lots of yummy flavors in this impressive lineup of foods. Join us for a fun evening to  learn three-Cheese crispy roasted Potato Rounds; Beef Wellington bites with a creamy Horseradish dipping Sauce; Buffalo Chicken Salad Sandwiches on Rosette-shaped Toast; Shrimp Balls with Dipping Sauce; Homemade Maple Syrup Brie Bites with crispy Bacon Sprinkles; Pesto, Pepperoni & Cheese Puff Pastry “Trees” on skewers, and dessert of  Lemon & Blueberry Cheesecake Tartlets. We’ll enjoy a Minted Mimosa Punch with our cocktail bites.