STAND OUT SUSHI

Learning to make sushi in a cooking class is a fun, hands-on way to master  the techniques of making Sticky Rice, handling the Fish, balancing flavors, preparing the Nori and rolling Sushi correctly.  Our lesson provides an impressive array of fish with a step-by-step lesson on the methods of making it. Join us for a fabulous class to make Tempura Shrimp Roll with Avocado & Green Onion; Nitro Roll with Sriracha, Ahi, Cucumber, & Pickled Ginger; Veggie Sushi Roll with Spicy Dipping Sauce; Ahi, Ginger, & Avocado Inside-Out Roll; Smoked Salmon, Jalapeno, & Cream Cheese Maki; Nigiri with Salmon, Wasabi, & Lemon Zest, and Sweet Dessert Nigiri with Coconut Rice, Mango, & Crystallized Ginger with Rum-Chocolate Drizzle.