STREET FOODS OF THE WORLD

This class will take you on a journey to explore regional foods, culture, cooking techniques, come from around the world where people eat in casual settings as well as from vendors on the streets. the lreets. This fun lesson.is Stacked Ham & Cheese Quesadillas (Sincronizadas – stacked & griddled Flour Tortillas with Ham & Monterey Jack served with pickled Carrots & Jalapeños); Zanzibari Pizza (griddled Roti “pockets” filled with spiced Ground Meat, Cabbage, Tomato, Shallot, Egg, and Cheese, served with Ketchup and Hot Sauce); Beef Suya (marinated Short Rib skewers grilled with spicy peanuty Suya Seasoning – ground roasted Peanuts, Ginger, Cayenne, Paprika, Onion and Garlic Powders); Cuban Pressed Sandwich (pressed, toasted Sandwich of Roasted Pork, Ham, Cheese, Butter, & Mustard on Sweet Egg Bread); Jerk Chicken; Lamb, Harissa, and Almond Sausage Rolls, and Cajeta Caramel Empanadas (baked sweet Pastry filled with Mexican Caramel (Cajeta) and rolled in Cinnamon Sugar).