STREET FOODS OF THE WORLD

Street foods are like windows into a culture’s specialties and the food of its’ people. This lesson gives you first-hand experience using ingredients, spices, flavorings, and cooking methods of street foods around the world! Come join this fun and interesting class with Bhaji Sliders (Mumbai Spicy Potato & Cauliflower “Sloppy Joes”); Burmese Chicken (Chicken Thighs slow cooked in a Spiced Tomato Sauce with Lemongrass, Shallots, Ginger, & Garlic); Chicken Shawarma (Roasted Spiced Chicken Slices served on Pita with Lemon-Yogurt Sauce); Steak & Bacon Tacos (Tacos de Alambre); Jerk Chicken; Spinach Cheese Gozleme (Spinach & Cheese wrapped in Turkish Flatbread), and Air Fryer Churros with Chocolate Sauce.