SUMMER IN VENICE

If you love Italian food, come learn about the specialties of Venetian cuisine. The lesson is focused on a delicious array of Pasta and Seafood, and draws from the ingredients found in the Veneto region. Treat yourself to an amazing Venetian culinary experience and learn Deep Fried Calamari; Grilled Peach and Homemade Mozzarella Salad with Arugula; Momma’s Exquisite Gnocchi; Risotto with Fontina Cheese Fondue; Homemade Cavatelli Pasta Salad; Chicken Piccata; Torta Montovana Mini Cakes (Lemony Cake with Toasted Almonds), and Homemade Ice Cream and Prosecco Lemon Sorbet Fizz.