SUNNY GREEK ISLES

From the land of sunshine, blue skies, and blue seas, we have a lesson of delightful Greek foods. Known for its rich flavors, vibrant colors and fresh ingredients, this Mediterranean cuisine blends fresh seafood, succulent meats, wholesome grains, fresh vegetables, and herbs into delicious culinary specialties. Learn to create these specialties for yourself. Our lesson is Cast Iron Grilled Mediterranean Steak Bites with Garlic Dill Yogurt Sauce; Spanakopita (Spinach, Onion & Ricotta) in Phyllo Cups; Tiropita – Feta Cheese Phyllo Pastry Turnovers; Sheet Pan Greek Lamb Meatballs and Tzatziki; Mini Greek Pita Cups stuffed with Garlic Hummus and topped with Greek Salad, and dessert of Walnut Baklava Rolls. We will enjoy our meal with Rosemary Ouzo Lemonade Punch.