TAMALE TIME

It’s Tamale Time! Learn how to make them now so you can enjoy them all year long and especially during the holidays! Learn the authentic technique for making the lightest, silkiest Corn Masa Tamales from scratch without stress. You’ll be so glad you have this Southwestern treasure in your recipe arsenal! Our lesson is Green Corn Tamales with fire-roasted Green Chiles and Mexican Cheese blend; Shredded Savory Pork Tamales; Salmon Mousse Tamales, and Pomegranate Mango Guacamole Salsa. Dessert will be Dark and White Mexican Chocolate Sweet Tamale “Cigars.” We’ll enjoy our Tamales with a delicious glass of Sangria.