TAMALE TIME

Learning to make Tamales from scratch is one of the richest, most culturally satisfying culinary experiences you could have. As a specialty of the Southwest, it is part of our cultural heritage. The knowledge will immerse you in this hands-on craft with delicious results and feeling of accomplishment when you are finished. Come for a great culinary experience to learn Tetelas (Oaxacan Cheese & Refried Bean-filled Masa Pocket); Chicken Tamales; Authentic Green Corn Tamales; Blue Corn Tamales with a Sweet and Cinnamon Dipping Sauce; Red Chile Pork Tamales; Chicken, Poblano & Tomatillo Tamales; Vegetarian Tamales (Tamales de Rajas), and Masa White Chocolate Chip Cookies.