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Mon-Sat : 9:30AM-6PM

Sunday Closed

TAPAS AND PAELLA

These Spanish specialties make great party foods for large or small groups! Tapas finger foods are where we’ll start. Come to our party to make Albondigas en Salsa de Almendras (Meatballs in Almond Sauce); Shrimp Tostadas with Pineapple Slaw; Deep Fried Olives; Beef & Cheesy Mini Empanadas; Garlic Butter Steak Bites. The main event – Paella will be Seafood Paella, & Chicken & Chorizo Paella. Dessert will be Spanish Cream Puffs. We’ll enjoy it all with a glass of Sangria!

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Date

Monday Jan 20th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Jan 20th
  • Time: 4:00 pm - 7:00 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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