TAPAS AND PAELLA

Here is a theme party in the making! It begins with a line-up of Spanish Tapas then two versions of Paella! Come learn to do this for yourself in our party class! The lesson and menu will be Cauliflower Toasts (Roasted Cauliflower Florets with toasted Bread with Serrano Ham, Olive Oil, Smoked Paprika, and Manchego Cheese); Spanish Tortilla with Potato Chips; Zucchini with Garlic and Olive Oil (Calabacines al Ajillo); Cocktail Meatballs in Tomato-Saffron Sauce; Shrimp Paella, and Chicken and Chorizo Paella. Dessert will be Spanish Lemon Olive Oil Cake (Coca de Llanda). We’ll enjoy Sangria Blanco with our meal.