HOLIDAY BREAD BAKING – OCTOBER 18

We are getting a jump start on the holiday season! In this great Bake & Take class we’ll make fall specialty breads to enjoy at home or use for gift giving! Come be part of baking seven varieties of breads including: Apple Cinnamon; Honey Oat; Bacon, Cheese Beer Bread; Luscious Lemon Loaf; Pumpkin Ginger Bread; Southwest Corn Bread, & Dill Bread. Each person will take home an assortment of freshly baked Bread. Come enjoy the fun and share Breads with the special people in your life!