TEENS COOKING CAMP CONTINUES – JUNE 10
This class is part of a week-long series. If you are a teen (aged 13 – 17) who likes to cook and would like to learn more about cooking, you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! Come for:
- WEDNESDAY – Wild West Cuisine: Stovetop Smoker BBQ Ribs; Goucho Steak with Chimichurri Sauce; Double Dipped Cowboy Fries; Cowboy Beans with Bacon & Molasses; Cast Iron Skillet Tamale Pie; Mexicali Taco Soup, and Prairie Peach & Berry Pie with Homemade Ice Cream.
