TEENS COOKING CAMP CONTINUES – JUNE 12
If you are ages 13 to 17 and want to expand your knowledge and understanding of cooking, this weeklong series will introduce you to techniques, methods, and cuisines. The hands-on lessons offer a new theme each day. Come to learn and experience these cuisines. Our lessons will be:
- THURSDAY – EASY DINNERS: Maple Brie Bites; Skirt Steak with Chimichurri Sauce; Cheesy Vegetarian Lasagna; Shrimp Spring Roll Bowl; Grilled Italian Sausage, Peppers, and Onions on Hawaiian Rolls; Bistro Salad in Frico Cups, and Sweet Bread filled with Apricot Jam and Cream Cheese.
