TEENS COOKING CAMP CONTINUES – JUNE 12

This class is part of a week-long series. If you are a teen (aged 13 – 17) who likes to cook and would like to learn more about cooking, you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! Come for:

• FRIDAY – Fun Food Friday: Pinwheel Toasts with Brie & Maple Syrup; Good Ol’ Homemade Spaghetti & Meatballs; Butterscotch Chicken Wings; Deviled Egg Salad on decorative Toast; crispy Potato Chip Salad; Caprese Pockets with Pesto & Mozzarella, and crinkled Phyllo Dough Baklava Cake.