TEENS COOKING CAMP CONTINUES – JUNE 25
This series is for people between the ages of 13 and 17 who have an interest in learning to cook. The topics are new each day and teach a wide variety of methods, techniques, and skills. Come for a fun and challenging week and learn to make a wide variety of new foods. Our series includes:
- WEDNESDAY – WHISKED AWAY: Ricotta Pancakes with Homemade Maple Syrup; Onion & Leek Tart; Shepherd’s Pie Potato Skins; Philly Cheesesteak Pasta; Egg Roll Bowl; Cheesy Bacon Ranch Chicken, and Carrot Cake Sandwich Cookies.
