TEMPTING THAI

As one of the most favorite types of cooking, this Asian cuisine envelops all the flavors we love so much (spicy, sweet, bitter and acidic) into each recipe we will produce. spicy, sweet, bitter, acidic and blend to create dynamics not often found in a cuisine. Come learn to use the ingredients special to the Thai culinary kitchen as we learn to prepare Thai Shrimp Stir Fry with Fresh Tomatoes, Ginger, Chilis, & Mint; Tom Yum Soup; Pan Seared Fresh Salmon with Sesame-Ginger Dressing & Thai Vegetables; Thai Spicy Egg Rolls with Sriracha Sauce; Yellow Curry Chicken & Vegetables, and Thai Noodle Salad with Peanut Dressing. Dessert will be Thai Mango-Coconut Sorbet with Fresh Ginger & Blackberry Sauce.