THAI IT ON

This is a favorite Asian cuisine due to the unique blend of flavors. Creating it is about understanding how to combine ingredients to achieve distinctive combinations of spicy, sour, sweet and salty flavors. Come gain an understanding of how to use the ingredients, spices and flavorings to achieve dynamic Thai flavors. We will prepare Thai Red Curry Sautéed Vegetables with Fresh Basil; Green Curry & Lemongrass Shrimp with Noodles; Thai Yellow Curry Chicken & Vegetables; Grilled Spicy Beef with Cucumber Relish; Curry & Ginger Spicy Noodles with Cilantro Chicken; Spicy Thai Beef with Red Curry over Jasmine Rice, and dessert of Thai Style Fried Bananas with Chocolate-Rum Dipping Sauce.