THAI TREASURES

Learning to create many of the magical flavors of Thai cuisine is what you’ll experience in this class. Enjoy a lesson focused on creating bold flavors, using fresh vegetables, meats, and seafood, along with seasoned rice and noodles. These recipes incorporate traditional herbs, spices, and flavorings to create authentic flavors. Come learn so you can make Thai foods on your own! Our lesson is Smashed Cucumber Salad; Shrimp Pad Thai; Green Curry Chicken & Vegetables (Gaeng Keow Waan); Thai Pork Glass Noodle Herb Salad (Larb Woon Sen); Panang Beef Curry; Vegetable Stir-Fry with Garlic & Black Pepper, and dessert of Thai Iced Tea Panna Cotta.