THE SPANISH TABLE

Many talented Spanish chefs have recently changed the culinary landscape in Spain, updating traditional cuisine with contemporary food styles & creative updated flavors. Come learn about modern Spanish cuisine & enjoy the infusion of new ideas in this great menu. Our lesson is White Gazpacho with Cucumber, Grapes and crispy Olive Oil fried Country Bread Croutons; Majorcan “Pizza” Breads topped with braised Swiss Chard and Peppers; classic Shrimp, Chorizo and Chicken Paella and  Marinated vine ripened Tomatoes. Dessert will be  Cheesecake Fruit Tart and Churros. We’ll enjoy our meal with Sangria!