A tantalizing dish of cilantro-lime chicken rests on a bed of curry and ginger-spiced noodles, served in a rustic earthenware bowl

TREASURED THAI

There are so many great flavors to enjoy with Thai foods. This lesson will teach about the ingredients, spices and flavor combinations that make this cuisine a favorite of many. Come for a fun, interesting class and learn to prepare Thai Shrimp Stir Fry with Fresh Tomatoes, Ginger, Chili & Mint;  Cilantro-Lime Chicken over Curry & Ginger Spiced Noodles; Red Curry Thai Beef with Jasmine Rice; Thai Yellow Curry Chicken & Vegetables; Grilled Marinated Pork Skewers with Tamarind-Chili Sauce; Thai Style Sweet Potatoes with Curry, Chilis & Toasted Coconut, and Thai Mango-Coconut Sorbet with Fresh Ginger & Blackberry Sauce.

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Date

Tuesday Dec 19th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday Dec 19th
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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