TUSCAN SUMMER

Come for an evening of Tuscan culinary fun and learn this classic Tuscan summertime menu. It will have you feeling like you dropped in to a Tuscan villa to experience the magical foods from the region! Join us for Shaved Fennel & Orange Salad with Toasted Walnuts, Olives, & Citrus-Honey Dressing; Fresh Made Marinara Sauce over Homemade Pappardelle Pasta; Butter Sautéed Chicken Piccata with Lemon & Capers; Tuscan Style Red Wine & Sundried Tomato Marinated Char Grilled Rib Eye Steak; Sautéed Mushroom & Fresh Herb Creamy Polenta; Skillet Cooked Fresh Vegetables with Olives & Herbs, and dessert of Brown Sugar Grilled Peaches over Homemade Marsala Ice Cream with Honey & Cracked Black Pepper.

  • 00

    days

  • 00

    hours

  • 00

    minutes

  • 00

    seconds

Date

Thursday Aug 1st

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: Europe/Berlin
  • Date: Friday Aug 2nd
  • Time: 3:30 am - 6:30 am

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

Submit a Comment

Your email address will not be published. Required fields are marked *