TUSCAN SUMMER

This class will take us into the heart of Italy and its cuisine with recipes that use traditional Italian ingredients and fresh produce to create traditional  flavors. Come learn to create authentic Tuscan cuisine with our lesson of Fig & Caramelized Onion Pizza with Fontina Cheese & Fresh Thyme; Homemade Pappardelle Pasta with fresh made Marinara; Harvest Salad with Baby Arugula, Roasted Beets, & Goat Cheese; Lemon, Garlic, & Rosemary Skillet Roasted Chicken; Slow Cooked Saffron Risotto; grill cooked Zucchini & Portabella with Balsamic & Olive Oil, and Butter Sautéed Kirsch & Amaretto Peaches with Whipped Cream & Toasted Hazelnuts.