WEEK 4 – SAUTÉING AND BRAISING

Part of the ESSENCE OF COOKING 12-week series with Lisa Brisch. Enrollment is for the complete series; this weekly lesson is not sold separately.

WEEK 4 – SAUTÉING & BRAISING: Sweet & Spicy Pork Tacos; Japanese Ginger Pork (Shogayaki); Pan-Seared Chicken Breasts with Mustard, Rosemary, and Capers; Filipino Chicken Adobo; Bistro Steak with Shallot and White Wine Butter Sauce; Pasta Bolognese, and White Chicken Chili.