WEEKNIGHT WORLD CUISINE – KOREAN

Plan an easy international meal for your family. This fun lesson teaches basics about Korean cuisine, putting it into the context of easy dinner prep. Join us for our lesson of Tofu and Kimchi Soup; Miso Rice Cakes (Tteok) with Spinach and Peas; Rice Balls with Seasoned Beef (Jumbuk Bap); Spicy Stir-Fried Pork; Stir-Fried Noodles with Mushrooms and Spinach (Chap Chae); Korean Corn Cheese (Creamy, Cheesy Corn with Gochujang), and Hotteok (Pancakes filled with Sweet, Spiced Chopped Nuts).